German Chocolate Poke Cake

German Chocolate Poke Cake. Just saying the name sounds like a promise of something rich, gooey, and completely irresistible. The moment I first made this version, I knew it wasn’t just another chocolate cake it was the cake that would become my go-to for every birthday, potluck, or “just because” indulgence.

Unlike the traditional German chocolate layer cake (which can be a little high-maintenance with its stacked layers and homemade frosting), this poke cake takes all those classic flavors dark chocolate cake, sweetened condensed milk, fudgy ganache, and coconut pecan frosting and turns them into a single pan of sweet, buttery magic.

And here’s the genius: once the cake is baked, you poke holes all over it, then pour a river of sweet, rich filling into every crevice. The result? A super-moist, flavor-packed dessert where no bite gets left behind.

Whether you’re a seasoned baker or someone who only turns on the oven for birthdays, the German Chocolate Poke Cake is almost foolproof and dangerously addictive. Don’t miss our ultimate no-bake Oreo dessert if you love sweet, creamy textures.

German Chocolate Poke Cake

German Chocolate Poke Cake is a rich, ultra-moist sheet cake soaked in sweetened condensed milk, layered with ganache, and topped with coconut pecan frosting easy and irresistible.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 595 kcal

Ingredients

  

• For the cake:
• 1 box dark chocolate fudge cake mix
• 1 3.4 oz box chocolate fudge instant pudding
• 4 large eggs
• 1 cup plain yogurt
• 3/4 cup vegetable oil
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

For the filling:

• 1 14 oz can sweetened condensed milk

For the ganache:

• 4 oz chocolate chopped
• 1/2 cup heavy cream

For the frosting:

• 1 can coconut pecan frosting

Instructions

 

Step 1: Prep Your Pan and Preheat the Oven

• Preheat your oven to 350°F. Lightly grease a 9×13-inch baking pan with nonstick spray, and set it aside.

Step 2: Mix the Cake Batter

• In a large mixing bowl, combine the following:
• 1 box of chocolate cake mix
• 1 (3.4 oz) box of chocolate fudge instant pudding
• 3 large eggs
• ½ cup of reduced-fat yogurt (or unsweetened applesauce)
• ½ cup vegetable oil
• 1 cup milk
• 1 teaspoon vanilla extract
• A pinch of salt
• Use an electric mixer to beat everything together until smooth and well blended. Pour the batter into your prepared baking pan.

Step 3: Bake the Cake

• Place the pan in the oven and bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let the cake cool for about 5 minutes.

Step 4: Poke and Soak

• While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface. Slowly pour 1 can of sweetened condensed milk evenly over the top, allowing it to seep into the holes. Let the cake cool completely at room temperature.

Step 5: Make the Ganache

• While the cake cools, place chopped high-quality dark chocolate in a medium bowl.
• In a small saucepan, heat ½ cup heavy cream just until it begins to bubble around the edges—don’t let it boil. Pour the hot cream over the chocolate and let it sit for 5 minutes. Then stir gently until the ganache is smooth and glossy.
• Allow it to thicken for 5 to 10 minutes before using.

Step 6: Top with Ganache and Frosting

• Once the ganache has slightly cooled and thickened, spread it evenly over the surface of the cake.
• Then, open 1 can of coconut pecan frosting and gently spread it over the ganache as the final layer.

Step 7: Chill, Serve, and Enjoy

• Refrigerate the cake for at least an hour to set. Before serving, let it rest at room temperature for 10–15 minutes to bring out the best flavor. Slice and enjoy this incredibly moist, decadent dessert!

Notes

 

 

Keyword easy chocolate dessert, German Chocolate Poke Cake, poke cake recipe

What Is a German Chocolate Poke Cake?

The History and Evolution of German Chocolate Cake

Interestingly, German chocolate cake doesn’t originate from Germany at all. It was named after Samuel German, an American who crafted a unique dark baking chocolate for Baker’s in the mid-1800s. The now-famous recipe featuring rich chocolate layers with a sweet coconut-pecan frosting first appeared in a Dallas newspaper in 1957. It didn’t take long for this decadent dessert to win over hearts nationwide and become a beloved American classic.

Fast forward to today, and bakers have found new ways to enjoy the same flavor combo with less hassle. That’s where the German Chocolate Poke Cake comes in a modern, streamlined take on the classic that delivers all the rich flavor without the layers or stress.

What Makes It a “Poke” Cake?

A poke cake is exactly what it sounds like: a baked cake that’s poked with holes all over — often using the handle of a wooden spoon — then drenched with a liquid filling that seeps into every bite. The holes allow moisture and flavor to soak deep into the crumb, making every forkful rich and gooey.

In this case, it’s a mix of sweetened condensed milk and chocolate ganache that fills the cake, turning it into a dessert that’s not just moist but practically melts in your mouth.

Learn more about other creamy dessert favorites like our Oreo Balls, which also use rich textures to steal the show.

Why This Version Might Be Better Than the Original

Let’s be honest — traditional German chocolate cake is delicious, but it’s also:

• Time-consuming
• Prone to collapsing or overbaking
• Tricky to frost and stack

The German Chocolate Poke Cake takes the same beloved flavors and transforms them into a simple sheet cake that’s easy to prep, easier to serve, and (somehow) even more indulgent. No layers. No crumb coat. Just a sweet, chocolatey base soaked with ganache and topped with ready-to-spread coconut pecan frosting.

It’s the kind of dessert you’ll want to make again before the pan’s even empty.

Why Everyone Loves This Moist and Fudgy Version

The Flavor Combination That Defines It

Once you taste German Chocolate Poke Cake, you’ll know exactly why it’s a fan favorite. The rich chocolate cake is already indulgent, but it’s what happens after baking that transforms it. The sweetened condensed milk seeps into every poke, soaking the crumb with sugary moisture. Then, a layer of homemade chocolate ganache adds an ultra-decadent richness, followed by that signature coconut pecan frosting that brings chewy texture, buttery depth, and caramel-like sweetness.

Together, it’s a balance of flavors and textures: moist cake, fudgy center, nutty chew — all in one forkful.

The Secret to Its Ultra-Moist Texture

Poke cakes are known for being moist, but this one takes it to the next level. Here’s why:

• The sweetened condensed milk adds both sweetness and a soft, melt-in-your-mouth texture.
• Chocolate pudding mix and yogurt (blended into the batter) make the cake itself extra dense and fudgy.
• Ganache provides a creamy layer that adds richness without making the cake feel heavy.

The result? A cake that doesn’t just look moist — it stays that way for days.

Why It’s Easier and More Forgiving Than Traditional Recipes

Let’s face it layer cakes can be a challenge. They collapse, shift, demand careful frosting, and turn your kitchen into a powdered mess. Not this one.

With the German Chocolate Poke Cake, there are:

• No layers to stack
• No fussy buttercream to whip
• No stress about slicing perfect wedges

Just bake the cake, poke the holes, pour the filling, and spread the frosting. It’s approachable, especially for beginner bakers or anyone short on time but big on flavor.

Discover great ideas like this 3-ingredient Nutella brownie if you love simple recipes that overdeliver on taste.

Breaking Down the Key Ingredients

The Cake Base – Chocolate Mix, Pudding, and Yogurt

At the heart of this dessert is the dark chocolate fudge cake, but we’re not just talking about your average box mix. In this recipe, it’s elevated with:

• Chocolate fudge pudding mix – for an extra punch of cocoa flavor and that velvety texture
• Plain yogurt – to create a dense, ultra-moist crumb
• Eggs, oil, and milk – the classic trio that gives structure and richness
• A touch of vanilla and a dash of salt offer the perfect contrast to all that rich sweetness.

Together, these ingredients create a cake that’s not only flavorful, but structurally strong enough to absorb the layers of filling without turning soggy.

The Filling – Sweetened Condensed Milk and Ganache

Here’s where things get indulgent. After the cake is baked, you’ll poke holes throughout and pour over a can of sweetened condensed milk. This isn’t just for moisture — it turns the cake into a melt-in-your-mouth experience.

Then comes the ganache:

• Chopped chocolate + hot cream = silky ganache that spreads easily
• It settles into the top and drips into the cake, giving every bite an extra chocolate hit
• After just 10 minutes of cooling, it’s thick enough to layer without dripping

This combination transforms the base into something much more luxurious than your typical boxed cake.

The Frosting – Coconut Pecan Classic

No German Chocolate Poke Cake is complete without the iconic coconut pecan frosting — and this one delivers, no stovetop required:

• Sweet, chewy coconut pairs with nutty chopped pecans
• It adds texture, contrast, and that signature caramel-coconut flavor
• We’re using canned frosting here for convenience, but you can easily make it from scratch too

If you’re short on time, the canned version works beautifully. If you’ve got 15 extra minutes, a homemade version takes it over the top.

Don’t miss our banana chocolate swirl muffins if you’re into rich, chocolatey bakes with surprising texture.

Step-by-Step – How to Make German Chocolate Poke Cake

1. Prep Your Pan and Preheat the Oven

Start by preheating your oven to 350°F. Grease a 9×13-inch baking pan with nonstick spray. This is your canvas and since we’re skipping layers, you want a pan that gives the cake enough room to rise and absorb all the goodness.

2. Mix Up the Cake Batter

In a large mixing bowl, combine:

• 1 box dark chocolate fudge cake mix
• 1 box (3.4 oz) of instant chocolate fudge pudding mix
• 4 large eggs
• 1 cup plain yogurt
• ¾ cup vegetable oil
• ½ cup whole milk
• 2 teaspoons vanilla extract
• ¼ teaspoon salt

Use an electric mixer and beat until everything’s smooth and well combined — no dry pockets, no lumps.

Looking for inspiration? Try this ultra-simple no-bake mud pie for another rich, crowd-pleasing dessert.

3. Bake and Poke

Bake in the prepared pan at 350°F for 30 to 40 minutes, or until a toothpick inserted in the middle comes out clean and dry. Then comes the magic moment:

• Let the cake cool for about 10 minutes
• Use the handle of a wooden spoon to poke holes all over the cake, spaced 1 to 2 inches apart

Don’t be shy the deeper the holes, the better the soak.

4. Pour the Filling

Next, pour 1 (14 oz) can of sweetened condensed milk over the entire surface of the cake. Let it seep into every poke hole, creating a moist and almost custard-like center. Let the cake cool completely.

5. Make the Ganache

While the cake cools, prepare the ganache:

• Warm ½ cup of heavy cream until it starts to bubble gently around the edges.
• Pour it over 4 oz chopped chocolate in a bowl
• Let sit for 5 minutes, then stir until smooth and glossy
• Let thicken for another 5–10 minutes before using

Spread the ganache over the cooled, milk-soaked cake in an even layer.

6. Top It Off With Coconut Pecan Frosting

Finish by spreading a full can of coconut pecan frosting evenly over the ganache layer. You can serve it immediately or chill it first for clean, sliceable squares.

And there it is your German Chocolate Poke Cake masterpiece. Rich, easy, and so rewarding.

Make It Your Own – Variations and Toppings

One of the best things about German Chocolate Poke Cake is how flexible it is. While the base recipe is already delicious, there are plenty of ways to put your own spin on it whether you’re looking to impress guests, add crunch, or dial up the decadence.

Add-Ins for Extra Texture and Flavor

Want to take this cake from amazing to unforgettable? Mix these in before baking or sprinkle them on top after for extra texture and flavor:

• Mini chocolate chips – fold into the batter or scatter over the ganache layer
• Toasted coconut flakes – adds a subtle crunch and toasted flavor
• Add chopped pecans or walnuts to the batter, or sprinkle them over the frosting for added texture.
• Sea salt flakes – sprinkle on top of the ganache for a sweet-and-salty contrast

Each of these mix-ins complements the rich chocolate and nutty coconut frosting beautifully.

Make It from Scratch – If You Want

The boxed mix and canned frosting make this recipe fast and fail-proof. But if you love a from-scratch challenge, here’s how to level it up:

• Homemade chocolate cake – use buttermilk and coffee in the batter for richness
• Homemade ganache – blend premium dark chocolate with warm heavy cream for a rich, glossy finish.
• Make your own coconut pecan frosting by simmering evaporated milk, egg yolks, butter, sugar, shredded coconut, and chopped pecans until thick and luscious.

It takes more time, but the payoff is next-level indulgence.

Mini Cakes, Cupcakes & More

Feel free to go beyond the classic 9×13 pan this recipe adapts easily! This recipe adapts easily into other formats:

• Cupcakes – bake in liners, poke with a skewer, and spoon in the condensed milk
• Mini sheet cakes – perfect for meal prepping or gifting
• Layered trifle – cube the baked cake and layer it with whipped cream in a glass dish

Check out these cheesecake chimichangas for another wildly creative dessert that breaks the mold.

No matter how you dress it up, the result is the same: a rich, moist cake with flavors and textures that hit all the right notes.

PART 6: German Chocolate Poke Cake Storage & Serving Tips

How to Store It (Yes, Refrigeration Is a Must)

Because it’s soaked in condensed milk and finished with rich frostings, this cake needs to be refrigerated to maintain texture and flavor.

Here’s how to do it right:

• Cover the cake tightly with foil or plastic wrap
• For optimal flavor and texture, refrigerate and consume within 5 days.
• For best texture, let slices sit at room temp for 10–15 minutes before serving

Refrigeration helps the frosting set and keeps the filling fresh, making each slice just as moist and flavorful as day one.

Serving Tips for the Perfect Slice

Want clean cuts and pretty presentation? Follow these quick tips:

• Use a hot knife (run it under warm water and wipe dry before slicing)
• Cut when the cake is slightly chilled for neater edges
• Garnish each slice with toasted coconut or a pecan half for extra flair

Whether you’re serving it at a dinner party or sneaking a late-night forkful straight from the pan, this cake holds its shape and taste beautifully.

Can You Freeze German Chocolate Poke Cake?

Yes, with a few adjustments. To freeze:

1. Cut into individual slices
2. Wrap each slice tightly in plastic wrap and then foil
3. Place in a freezer-safe bag or airtight container
4. Freeze for up to 2 months

Place in the fridge to thaw overnight, or set out at room temp for several hours. Note: frosting may soften slightly after thawing, but flavor and texture still hold up well.

German Chocolate Poke Cake vs. Traditional German Chocolate Cake

Texture: Moist Sheet Cake vs. Fluffy Layer Cake

The biggest difference? Texture.
Traditional German chocolate cake is soft, light, and layered, often filled and topped with coconut pecan frosting. It’s delicious — but can be a bit delicate. The poke cake version, however, is all about dense, ultra-moist crumb soaked in sweetened condensed milk and ganache. Every bite is rich, fudgy, and indulgent.

It’s less about airiness and more about decadence.

Prep and Effort: Simple vs. Structured

Let’s be honest classic German chocolate cake requires:

• Multiple bowls
• Precise baking times
• Perfectly stacked layers
• Homemade frosting from scratch

By comparison, German Chocolate Poke Cake is:

• One pan
• One batter
• Zero layering
• Minimal cleanup

It’s beginner-friendly, less stressful, and nearly foolproof — perfect for casual bakers or anyone short on time.

Crowd-Pleasing Factor: Which One Wins?

Both cakes are show-stoppers in their own right. But when you need something that:

• Serves a crowd
• Travels well
• Tastes even better the next day
• Can be prepped ahead with no last-minute assembly

The poke cake takes the lead.

Plus, its versatility (hello, toppings and add-ins) makes it more adaptable for various tastes.

Learn more about creative dessert twists like our easy pumpkin snickerdoodles for another take on a classic with a twist.

Dessert for Any Occasion – When and Where to Serve It

Potlucks, Parties & Holidays – Your Go-To Crowd-Pleaser

Need a dessert that’s easy to make, travel-friendly, and guaranteed to disappear? The German Chocolate Poke Cake checks every box. Its rich flavor, easy prep, and sturdy structure make it ideal for:

• Birthday parties
• Family gatherings
• Office celebrations
• Church potlucks and bake sales
• Holiday feasts (especially Thanksgiving and Christmas)

It slices cleanly, serves 12+ people, and doesn’t require refrigeration during short events — though it’s best served slightly chilled for peak texture.

Dress It Up or Down Depending on the Occasion

For casual events, just bake, frost, and serve right from the pan. But when you want to make it extra special:

• Add pecan halves or chocolate shavings on top
• Serve slices with a scoop of vanilla ice cream
• Dust lightly with powdered sugar or drizzle caramel across the top

It’s the kind of dessert that feels both homey and elevated — no matter the setting.

It Travels Like a Dream

Sheet cakes are made for easy transport. Just cover your 9×13-inch pan with foil or a fitted lid, and you’re set. No layers to collapse. No sliding frosting. Just a well-loved dessert that arrives ready to impress.

Check out our best blueberry coffee cake for another dessert that’s perfect for weekend guests or gifting.

Nutrition & Indulgence – What to Know

How Rich Is It Really? Let’s Talk Portions

There’s no sugar-coating it German Chocolate Poke Cake is rich. With ingredients like sweetened condensed milk, chocolate ganache, and coconut pecan frosting, it’s not a low-calorie dessert. But here’s the good news: a little goes a long way.

A standard 9×13 pan easily yields 12–15 servings, and each square delivers a satisfying hit of chocolate, sweetness, and texture without needing a giant slice.

Tips to Lighten It Up (If You Want To)

You can still enjoy this indulgent dessert and cut back a bit:

• For a lower-fat option, use reduced-fat yogurt or try unsweetened applesauce as a dairy free alternative.
• Opt for light sweetened condensed milk
• Use half the frosting or make your own with less sugar
• Skip the ganache layer for a lighter (but still moist) bite

These tweaks slightly reduce the calorie count while keeping the essence of what makes this poke cake so good.

Indulgence That Fits Into Real Life

Dessert should be joyful and the German Chocolate Poke Cake is about exactly that. It’s not “diet food.” It’s comfort. It’s celebration. It’s sharing a slice of something amazing with the people you love (or yourself, at 11 p.m., straight from the fridge no judgment).

Learn more about our favorite feel-good desserts like muddy buddies when you’re in the mood for indulgence that doesn’t apologize.

Conclusion: Why German Chocolate Poke Cake Is a Must-Bake Classic

The German Chocolate Poke Cake isn’t just a shortcut it’s a full-on flavor upgrade. With every layer soaked in sweetness and packed with rich chocolate, creamy ganache, and that unmistakable coconut pecan frosting, this German Chocolate Poke Cake delivers indulgence in every bite.

It’s easier to make than the traditional layered version, but just as nostalgic. It’s beginner-friendly, mess-free, and practically foolproof yet the end result tastes like you spent hours in the kitchen.

Whether you’re feeding a crowd, baking for a birthday, or simply craving something chocolatey and comforting, this German Chocolate Poke Cake fits the bill. And the best part? You can customize it, prep it ahead, or make it just because.

So the next time you need a guaranteed hit, remember this: German Chocolate Poke Cake doesn’t just live up to the hype it exceeds it.

Don’t miss our full recipe breakdown and more dessert inspiration to keep your sweet tooth happy and your oven busy.

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German Chocolate Poke Cake Questions Answered